Formation

Agro-industry: INP-HB and OFI seal a pact for the future

The Institut National Polytechnique Félix Houphouët-Boigny (INP-HB) and Olam Food Ingredients (OFI) recently sealed a partnership. This framework agreement aims to strengthen the links between university training, applied research and the realities of the industrial field, in a rapidly changing agri-food sector.

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